The latest venture from Mayfair club king Richard Caring - expected to be one of the most expensive and exclusive private members' clubs in the world.

Part of the more-is-more extravaganza of his Greco-Italian Mayfair restaurant, Bacchanalia, the decadent offering has been billed as ‘the world’s most private of private members’ clubs’. Members will indulge in rare wines, champagnes, cocktails and specially-curated dishes, against a backdrop of opulent interiors featuring genuine 2,000-year-old Greek and Roman artworks and floor-to-ceiling marble and original sculptures and priceless antiquities. 

Highlights of chef Athinagoras Kostakos’s extravagant menu include lobster brioche buns, caviar-laden jacket potatoes and the ‘Members’ Only’ BLT. Members will have access to a private concierge for bespoke requests, as well as an exclusive roster of events, from live music performances to monthly wine dinners.