An outpost of the beloved French Riviera-inspired restaurant.

Located in Mykonos Town - in the Anandes Hotel - LPM’s latest outpost is a first for the group, with the restaurant being entirely outdoors. The impressive al fresco space offers stunning panoramic views of the island and the Aegean sea, as well as poolside dining. The design of the restaurant, by renowned interior designer Sagrada founded by David d’Almada, pays homage to the timeless allure of Mykonos whilst also highlighting specific features that LPM have now become renowned for. There is a bespoke salad bar and original artworks on the walls and references to Greek mythology feature throughout. Dine on their French Riviera-inspired cuisine prepared à-la-minute - from warm prawns swimming in olive oil and lemon juice and buttery escargots de Bourgogne, to the salt-baked sea bass with artichoke and grilled veal chop. 

Signature Dishes

Warm prawns with olive oil and lemon juice, snails with garlic butter and parsley; salt baked Sea Bass with artichokes and tomatoes and marinated lamb cutlets with olive and aubergine caviar and pine nuts and the signature vanilla cheesecake with berry compote.

Signature Drinks

The Tomatini - made with vodka, white balsamic vinegar, Campari tomatoes, salt and pepper and garnished with a seasoned cherry tomato.