Following the sold-out winter pop-up last year, stockbroker-turned-chef Jimmy Garcia is transforming his Secret Garden supper pop-up in Clapham North into The Lodge...

Settle down for traditional Alpine fare at The Lodge. This edition of the pop-up (open until the end of February) is bringing the flavours and (après ski) fun of the Alpine mountains to Clapham. This year, Jimmy has partnered with Verbier to bring another winter of Swiss cheese, Swiss wines and Morand liquors and returns with a little makeover of its cosy, Alpine style décor– the perfect antidote to the winter weather.

The Lodge welcomes two new chefs this year who are working alongside Jimmy, Ranulph Lees and Alex Cox, former chefs at Nathan Outlaws Michelin Star restaurant, with a new extensive menu of small plates, sharers and signature dishes such as delicious cheese fondues and wild game - served alongside warming cocktails (including mulled wines and the signature buttered rum). The Lodge is open for lunch and dinners.

Ideal For

Wanderers, alpine adventurers, warming up

Signature Dishes

Duck hearts with confit garlic, cripsy pork belly with Asian pickles, Gin cured salmon with horseradish yoghurt; shared mains include baked turbot, devilled kidney's, cote de boeuf, wild boar apple sausages and The Fondue - made with the finest West country cheeses.

Signature Drinks

The popular butter rum, mulled wine and cider, hot kings ginger, apple and mint mojito, to name just a couple.

Highlights

On Sundays expect sharing board roasts with bottomless bubbles and 2-4-1 Bloody Mary's and throughout November every Sunday night there is a quiz with the winner going into a season draw to win an amazing trip to Verbier, alongside other great prizes.