Ed Schoenfeld and Joe Ng's upmarket and creative Chinese restaurant Red Farm is a must visit.

The 3,000-square-foot restaurant on Broadway, conveniently close to Lincoln Centre, can seat 79 people in the bright, cosy dining room, 15 at the bar, and 28 at the pavement café, serving a roaring trade at both brunch/lunch and dinner.

Some dishes are exclusive to the UWS location, including beef-stuffed shrimp balls, five-flavour chicken dumplings, shrimp and mango dumplings and diced tuna with crispy noodles. There is also shrimp-stuffed chicken, lobster with chopped pork and egg, steak, pork chops and a wide selection of fried rice and noodles.

The restaurant’s real draw, however, are the dumplings – with pork, shrimp, and vegetable fillings - all made by Yao and Mario, a pair of young Chinese men who produce them in the back kitchen eight hours a day, six days a week.

Ideal For

Group dinners, working lunches, celebrations

Signature Dishes

“Pac-Man” dumplings - multicoloured shrimp dumplings with eyes, pursued by a fried sweet potato Pac-Man, and kept upright by guacamole.