Wölffer Estate, the sustainable vineyard in the heart of the Hamptons of the famed Wölffer family, has branched out and opened their very first restaurant nearby.
In the space once home to The Cuddy in Sag Harbor, they have created this casual neighborhood eatery. Chef Deena Chafetz is behind the modern American menu, which is seafood focused with touches of the Mediterranean. Expect big things of the food-friendly wine list, the majority of which will hail from Long Island, along with the local craft beer, cider, and spirits.
The design keeps thing natural with plenty of wood and aged materials. The entire project was overseen by siblings Joey and Marc Wölffer, who channeled the Hamptons they knew as kids.
Ideal For
Local wine connoisseurs.
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Wölffer Kitchen
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Bright and light
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The Hamptons
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29 Main Street, Sag Harbor, NY 11963, USA
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American
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+1 631-725-0101
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