Honky Tonk, the American diner-style restaurant group has just created the world’s most expensive burger, complete with gold leaf, lobster and caviar.
The Chelsea restaurant took three weeks to develop the ‘The Glamburger’, which has officially been verified as the highest priced in the world. Priced at £1,100, the burger consists of a mixture of Kobe Wagyu beef minced with New Zealand venison, and a rich centre of black truffle brie creating a “liquid pocket” once cooked. Then seasoned with Himalayan salt, served with a Canadian lobster poached in Iranian saffron. Topping the meat is more meat: bacon coated with maple syrup, along with beluga caviar and a hickory smoked duck egg covered in gold leaf. The bun is seasoned with Japanese matcha (powdered green tea), mayonnaise, and then also coated in gold leaf. The garnish is a mango and champagne jus with grated white truffle.
Ideal For
When money is no object
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Honky Tonk
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Kensington & Chelsea
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6 Hollywood Road, London, SW10 9HY
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American
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+44 (0)20 7351 6611
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