The Butchers Daughter is a health-conscious café, juice bar, and 'vegetable slaughter house' in Nolita, offering farm-to-table vegetarian and vegan fare, that will satisfy even the most stubborn meat lover.

The sunny all-day dining spot was born when Heather Tierney (owner of incredible cocktail lounge Apothéke), Chef Gonzalo Morales (previously of Balthazar/ former meat connoisseur), and Brandi Kowalski (the juice ‘guru’) put their creative expertise together. The interior design was the vision of Tierney, recreating the aesthetic of an old butcher shop, but with a lighter more feminine air found in the hanging foliage and bright colors. The space has bar-style seating looking out the wall of windows, and a central communal table. Or enjoy the sidewalk patio on a breezy summer day.

Chef Gonzalo Morales created the all-day food menu, featuring well-balanced dishes from brunch to dinner. Try the tagliatelle bolognese, with thick ribbons of zucchini and carrot in lieu of pasta, topped with black bean-tomoto bolognese, or the avocado tartar. Stop by for brunch and grab a Hang-over Killer juice (young Thai coconut, pineapple, yuzu, chili, evening primrose oil and cilantro) or a full English breakfast, and leave feeling great. Unsurprisingly, they are opening up shop in health-hub of Los Angeles next. 

Ideal For

Vegetarians, healthy brunch, cold-pressed juice, diet without suffering

Signature Dishes

The Butcher’s Burger, a vegetable-black bean burger, cashew cheddar, bibb lettuce, tomatoes, pickles and special sauce, served on a brioche bun with roasted potato wedges and Harissa mayo

Signature Drinks

Cold-pressed juice, daily smoothies, and elixirs, but also biodynamic wines and craft beers