50 prominent chefs from across the country will more than satisfy guests and foodies on Saturday September 14th with decadent and delicious bites –accompanied by craft cocktails from expert mixologists from New York, New Orleans and Los Angeles and wine tastings. Event proceeds benefit Alex’s Lemonade Stand Foundation and the fight against childhood cancer.
Held on the UCLA campus, and hosted by Chef Suzanne Goin (a.o.c., Lucques) along with Chef David Lentz, tickets are priced from $225 to $1,200 each. Well supported by the entertainment industry, there’s a mix of famed actors, writers, studio executives, producers and directors mingling and vying for plentiful eats. Expect only the finest offerings as chef’s like Nancy Silverton, Adam Perry Lang, Ludo Lefebvre, Chris Bianco and Marc Vetri present over-the-top tastes from raw oysters to artisan desserts and creative bites in between.
Networking, meeting top chefs, charitable giving