Located in the trendy Collins Park area, the laid back tropical-inspired space serves as a casual watering hole shelling out handcrafted drinks and upgraded pub grub along with supply store selling bartending tools.
Award-winning bartender John Lermayer creates a collection of swanky signature drinks including Collins Park made with gin Créme de pêche and orange blossom, and Big Banana Julep Banana made with bourbon, rum and mint. Mini lobster rolls pair perfectly with the cocktails any time of the day, but from 4-7pm you can enjoy discounted oysters on the half shell and rose by the glass.
Happy hour, late night drinks, pub grub
Lobster rolls, sliders, oysters.
Basic Bitch (Aylesbury Duck Vodka, St Germain, Prosecco strawberry, lemon); Sweet Potato Pain Killer (Sweet Liberty 3 Rum Blend, sweet potato juice, coconut cream, orange juice, all spice); and Dancing Queen (Absolut Elyx, Ancho Verde, fresh pineapple, offcuts oleo, pandan leaf stock).
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