Situated in the restaurant’s lower garden, the Winter Cigar Terrace will allow cigar lovers, novices and their guests to round off their lunch or dinner in comfort, puffing on the finest Cuban rolled tobacco leaves.

The Winter Cigar Terrace at The Ivy Chelsea Garden is decorated with a selection of hard-to-get-up-from sofas, fluffy rugs and cocooned by external heaters, staving off the most persistent of chills. As well as the A La Carte menu, U will be offered a drinks menu, especially created by Executive Bar Manager, Jeremy Evans with the curated cigar menu in mind, which features Cognacs (including Leyrat XO, Fins Bois and Hennesy Paradis), rums (including Havana Club Seleccion de Maestros, Cuba and Ron Zacapa XO, Guatemala) and whiskies (including The Glenlivet 16yr Nadurra, Speyside and Glenmorangie Signet, Highland), as well as favourite cocktails. 

Ideal For

Cigar aficionados

Signature Drinks

The “Smoking Honey” (a warming combination of Chivas Regal 12yr whisky, lemongrass and ginger cordial, honey and citrus finished with Laphroaig wash) and “Toffee Treacle” (Appleton V/X rum stirred with a lick of Lillet rouge, apple juice, caramel syrup and bitters).