10 Heddon Street

An Italian-inspired restaurant with a British accent focusing on hand-made pastas and in-house butchery and charcuterie.

David Carter, chef and founder of Smokestak, and Chris Leach, who has worked as a chef at Petersham Nurseries and Kitty Fisher’s, are behind this restaurant in Mayfair, which was formerly occupied by contemporary restaurant Magpie. The concept takes inspiration from the “regional cooking Leach encountered on his travels through Rome, Bologna and Napoli”. Expect nose-to-tail inspired dishes such as Tonnarelli, brown crab cacio e pepe and Garganelli with spicy pig tail ragu - all served up in a laid back setting by designers Montana Fogg (also designed Casa Cruz and Isabel). 

Ideal For

Laidback lunches

Signature Dishes

Smoked chicken liver toast with blackberries; Gnocco fritto with proscuitto, aple butter and Berkswell and wood fired chicken with agrodolce panzanella and chilli.


title

text