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Discover a sustainability focused pop-up restaurant concept championing root to stem cooking and forgotten cuts; take seat at a new and unique chef’s table housed above Michelin-starred restaurant Pied à Terre and meat and great New York's meat-obsessed ‘badass’ chef Angie Mar as she takes up residency in London.

Following on from their recent residency success, dine on sustainable root-to-tip dishes at their permanent incarnation in Mayfair.

The Chef’s Table by Asimakis
Greek chef Asimakis Chaniotis and restaurateur David Moore have partnered on this chef’s table experience.

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