U: To Do

Discover the most anticipated restaurant opening of the year as three-Michelin-starred chef Daniel Humm opens the doors of his first London restaurant; travel east to a new Turkish restaurant with a menu inspired by the food of Levantine coastal towns and gin lovers rejoice at an immersive and multi-sensory gin pop-up like no other.

Davies & Brook by Daniel Humm
Eleven Madison Park's award-winning chef Daniel Humm has taken over the dining room at Claridges...

Barboun
An all-day restaurant with a menu inspired by the flavours of Levantine coastal towns.

Tanqueray Townhouse
To celebrate the festive season, spirits brand Tanqueray will transform Holborn’s Bloomsbury House into a gin-lover’s paradise.

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