Discover an authentic Japanese dining experience at the new cultural home of Japan in London; veg out at Yotam Ottolenghi's veg-centric new eaterie which focuses on fermentation and cooking over fire and delight the sole at a brill-iant Seafood Festival taking place at Battersea Power Station.
A vegetable-centric menu, incorporating fermentation and cooking over fire by Yotam Ottolenghi.
An authentic Japanese dining experience by chef Shimizu Akira based on his ‘trinity of cooking’ principles – food, tableware and presentation.
London Seafood Festival arrives at Battersea Power Station this summer, offering an array of events including masterclasses, chef collaborations and a selection of different pop-ups suitable for all the family.
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