U: To Do

Discover a sustainability focused pop-up restaurant concept championing root to stem cooking and forgotten cuts; take seat at a new and unique chef’s table housed above Michelin-starred restaurant Pied à Terre and meat and great New York's meat-obsessed ‘badass’ chef Angie Mar as she takes up residency in London.

Fallow at 10 Heddon Street
Following on from their recent residency success at Carousel and Crispin, dine on sustainable root-to-tip dishes at their latest pop-up.

The Chef’s Table by Asimakis
Greek chef Asimakis Chaniotis and restaurateur David Moore have partnered on this chef’s table experience.

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