U: To Do - London

Get on first name terms with the new opening from the team behind hit London restaurants Portland, Clipstone and The Quality Chop House; make shore to cast your net and discover a new seafood restaurant in Chelsea and check out a new all-day cafe-restaurant, serving up French food with Russian influences, from the restaurateurs behind The Wolseley & The Delaunay.

 

 

 

 

Emilia
Located within one of the world's oldest and most prestigious auction houses is this restaurant from the team behind Portland and Quality Chop House.

Soutine
An informal neighbourhood rendez-vous taking inspiration from the great boulevard caf├ęs of Paris, from restaurateurs Chris Corbin and Jeremy King.

The Sea, The Sea
A chef-led modern fishmonger and deli by day; a sit-in seafood and champagne bar by night from the co-founder of Bonnie Gull.

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