Discover a sustainability focused pop-up restaurant concept championing root to stem cooking and forgotten cuts; take seat at a new and unique chef’s table housed above Michelin-starred restaurant Pied à Terre and meat and great New York's meat-obsessed ‘badass’ chef Angie Mar as she takes up residency in London.
Fallow
Following on from their recent residency success, dine on sustainable root-to-tip dishes at their permanent incarnation in Mayfair.
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07
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14
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U: To Do London
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