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An Ibiza hotspot has made its way over to the capital headed up by two Michelin-starred chef Gennaro Esposito; discover a new drinking and dining concept from Fat Duck alumni head chef Johnny Lake and sommelier Isa Ba and let your taste buds run wild at a fashionable new neighbourhood restaurant in Belgravia.

Wild by Tart
Jemima Jones and Lucy Carr-Ellison, the duo behind Tart London, the London catering company, are opening their first permanent venture in Belgravia this summer.

IT London by Gennaro Esposito
One of Ibiza's gastronomic hotspots is heading to Mayfair...

Trivet by Jonny Lake
A hugely anticipated venture by former Fat Duck colleagues chef Jonny Lake and master sommelier Isa Bal.

Ideal For

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