U: To Do - London

Dine on modern European cuisine with a global influence - inspired by Chef Carlo’s travels through Scandinavia and Japan at a restaurant with split personality; indulge in contemporary British dining and a sustainable, zero-waste ethos at a new Chelsea restaurant under the culinary direction of celebrated chef Adam Handling and discover a secret hot chocolate salon with celebrity designed drinks.

Xier
A modern European restaurant from ex-Babbo chef Carlo Scotto.

Adam Handling Chelsea at Belmond Cadogan
Modern British dining and a sustainable, zero-waste ethos are at the heart of this dining room at the Belmond Cadogan.

Rosine’s Hot Chocolate Salon
A secret hot chocolate salon with celebrity designed drinks pops up this February for Fairtrade Fortnight.

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