Champagne & caviar like you've never seen before

Think Barton G., The Restaurant can't get any more inventive with its wild food presentations? Think again. The whimsical New American hotspot recently revamped its menu, bringing with it a vast selection of new, over-the-top dishes that will make your table gasp in awe.

Start off with the Champagne Oysters & Caviar that comes out in a silver octopus platter made of fresh oysters in a fruit cucumber bubbly mignonette that literally pops in your mouth. Another standout starter is The Devil's Egg, which is unlike any deviled egg you have tried before. Presented in a cage with red lighting, the item is already delightfully devilish, but once you taste the red-dyed white truffle eggs with bacon and garlic, you'll really see what the hype is all about.

For entrees, the Polynesian Fish Fry won't disappoint the seafood lovers. Served whole, the large snapper is fried to perfection and paired with delicious coconut jasmine rice and zingy pineapple slaw. The carnivores also have something to rejoice about as the new menu now only features all natural, chemical-free meat including the tender 14-oz veal porterhouse.

And the Barton G., the experience wouldn't be complete without something sweet to end the meal, which is where the new Brain Freeze dessert comes in. Made with chocolate fudge mousse and spiced nougat, this perfectly presented dish resting on a chessboard is one to end your dinner on one helluva sweet note.

Ideal For

Over-the-top food presentations, big parties

Signature Dishes

Champagne oysters & caviar, The devil’s egg, Polynesian fish fry

Signature Drinks

Fresh Cucumber Nitro-Tini