Urbanologie takes a look back on Los Angeles' biggest restaurant openings of the year gone. If U didn't go in 2016, U have 2017 to make up for it!
The FactoryPlaceHospitalityGroup’s second outpost is making waves in Downtown LA.
The team behind Church & State have opened a fabulous new restaurant, bringing a taste of the South of France to Downtown Los Angeles.
Chef Wes Whitsell has injected Southern charm into the culinary landscape of Los Angeles’ Arts District with Manuela, the brand new restaurant inside the Hauser Wirth & Schimmel arts complex.
A new fine dining restaurant has come to Columbia Square, marking the return of the Golden Age of Hollywood.
A sweeping, two-story restaurant along Santa Monica's iconic promenade offering globally-inspired flavors with locally-sourced ingredients.
Silver Lake’s restaurant scene just got hotter with the arrival of Sawyer, a seafood restaurant complete with garden patio.
Celebrity chef Curtis Stone has teamed up with his brother Luke to open Gwen, a new fine dining restaurant in Hollywood.
Soaring 950 feet above Downtown, atop the U.S. Bank Tower, this new restaurant offers one of the most spectacular views in Los Angeles.
The celebrity-friendly New York City-based Italian restaurant chain has opened its first West Coast outpost in LA.
New York’s EMM Group brings celebrity sizzle, truffle sashimi and Cantonese lobster to West Hollywood.
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