Chefs Club, a permanent pop-up venue in SoHo, hosts top chefs from restaurants across the country.
Inspired by the success of Chefs Club at the St Regis hotel in Aspen, and hosted by Food & Wine magazine, the location has two separate dining rooms and hosts long-term pop-ups from visiting US chefs and shorter stints from chefs from around the world.
The space, designed by David Rockwell, has a number of quirky features, including an aquarium holding a giant bubbling stockpot, suspended above the entrance, a gigantic chunk of salt hung by ropes, and a collage of portraits of famous chefs’ faces.
The visiting chefs are selected from Food & Wine’s list of Best New Chefs. Coming up on March 17th, Brooklyn's piece of New Orleans, Maison Premiere, will be transforming the Club with absinth-based cocktails and oysters.
Ideal For
A taste of top chefs.
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Chefs Club
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Culinary clout
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SoHo
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275 Mulberry Street, New York, NY 10012
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+1 212 941 1100
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