Hawksmoor is famous for serving only the best sustainable and humanely reared meats, with a big emphasis on provenance (just ask the name of the butcher or farmer your piece of cow came from). Owners, Will Beckett and Huw Gott, and their chef, Richard Turner, are now hoping to replicate this approach in the States in a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10m-ceilinged assembly that forms the main room of the restaurant.
Expect carefully-sourced, sustainable beef - everything from a T-bone, to bone-in prime rib. Traditionally British dishes featured include potted beef with bacon and Yorkshires. The cocktails, too, are sure to impress with everything from traditional martinis, to proper Old Fashioneds. Check back for updates.