One of London’s most renowned seafood restaurants, J Sheekey Atlantic Bar, is hosting a series of supper clubs, hosting guest chefs from around the UK to celebrate its ten-year anniversary.
Building on the success of their previous female guest chef series J.Sheekey Atlantic Bar is hosting the next chefs in the series. Each of the chefs are cooking alongside Head Chef Andrew McLay, bringing their unique flavours and style to a series of ticketed dinner events - for up to 50 guests.
Chefs include: Simon Hulstone from The Elephant in Torquay (27th February); Mark Sargeant from Rocksalt in Kent (17th April) and Bruce Rennie, of The Shore in Cornwall (22nd May). Each chef is collaborating on a one-off, three-course menu showcasing their signature cooking style. Tickets are priced at £50 per person.
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06
Feb
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27
Feb
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J Sheekey Atlantic Bar
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Guest chef series
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Soho & Covent Garden
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J Sheekey Oyster Bar, 28-35 St Martin's Court, London WC2N 4AL
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Various
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