November is World Vegan Month: Urbanologie gives U an insider's view on plant-based dining in LA.
New York Times bestselling author and chef Tal Ronnen is the go-to chef for L.A.’s most famous vegans.
Smiling, happy people work and dine at Café Gratitude, a vegan restaurant that serves innovative vegetarian dishes in a smart-looking setting.
The Butchers Daughter is a health-conscious café, juice bar, and 'vegetable slaughter house' in Nolita, offering farm-to-table vegetarian and vegan fare, that will satisfy even the most stubborn meat lover.
Singer-songwriter Moby's all-day vegan restaurant in Silver Lake serves a menu inspired by Mediterranean and California cuisines.
By Chloe has been one of the unexpected success stories of 2015, a debut restaurant and vegan no less - but now Chloe Coscarelli has announced not one but two new locations.
Plant Food and Wine is an innovative vegan restaurant in Venice Beach and the flagship from celebrity chef Matthew Kenney, a raw food guru and James Beard Award nominee.