Inspired by the streets of New Orleans, this new all-day restaurant is bringing the tastes of the south to the West Village.
A little slice of the south has opened in the West Village. Coming from the Blackwood Hospitality group - who worked on Whisky Social and Hotel Indigo - this homage to New Orleans is all the best bits of their cuisine, with a slight Big Apple spin.
Expect a bit of creole & french influenced food like bacon wrapped trout, frogs legs, pork shank and bone marrow plus a solid drinks menu filled with twists on classic Nola cocktails (like the Ramos Gin Fiz and Sazerac), as well as several new concoctions.
They're an all day affair with all things covered from breakfast, lunch and dinner.
Ideal For
Restaurant Intel, New Openings
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Gentilly
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Southern Hospitality
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West and Central Village
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64 Carmine St, New York, NY 10014, USA
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American
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