Shake Shack

Danny Meyer's iconic burger shack is still the original and best.

What started as a humble hotdog stand in Madison Park in New York, in 2004, has developed into a growing global burger chain valued at $1 billion, with over 100 outlets globally.

Of course the key to Shake Shack's wildly popular concept is its burgers: made from 100% all-natural Angus beef, cooked medium and served on a non-GMO Martin’s Potato Roll. Other menu highlights include hotdogs, a ChicknShack burger and the seriously indulgent shakes that come in flavors including vanilla, chocolate, caramel, black & white, strawberry, peanut butter or coffee Fair Shake.

For serious carb-overload try the Cheese Fries, which are topped with a special blend of cheddar and American cheese sauce. 

 

Ideal For

A fast food feast

Signature Dishes

Try the signature Shackburger: a cheeseburger topped with lettuce, tomato and ShackSauce along with the famous crinkle-cut fries and finish up with the Shack Attack: chocolate custard, fudge sauce, chocolate truffle cookie dough and Mast Brothers Shake Shack dark chocolate chunks, topped with chocolate sprinkles.


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