Coachella kicks off this weekend and the festival has become as much about the food in recent years as it is about the music. Here's what's on offer this year.

There will be food from a host of featured restaurants, pop-ups and food trucks.

Here are some of the highlights. A full listing is available here. 

Featured Restaurants:

Backyard Bowls
Beer Belly
Chego
Eureka!
Fat Dragon
Fuku
Guerilla Taco
Kogi
Little Fatty 
Milk Bar
Shake Shack
Sweetfin Poke
Wolf 

Pop-Up Restaurants: Make a reservation through Open Table and enjoy a VIP full service sit-down meal. 

Gwen
The Exchange
Little Pine

Central Market: 
Cassell's Hamburgers
Ramenhood
Seabirds
Wingman Kitchen

Outstanding in the Field:

The festival also runs seated dinners, specialty food trucks and an incredible Outstanding in the Field experience: a traveling dinner party held in the Rose Garden that is as aesthetically beautiful as it is delicious.

This year’s line-up features an impressive list of chefs:

April 13: Bruce Kalman (Union) and Tyler Anderson (Millwright’s, Connecticut)

April 14: Brooke Williamson (Playa Provisions) and Shirley Chung (Ms Chi)

April 15: Kyle Johnson (Bourbon Steak, Glendale) and Josh Smith (Bardot Brasserie, Las Vegas)

Ideal For

Music loving foodies