The little sister to Dear Irving and The Raines Law Room are expanding their food options with all day brunch and delicious cocktails.

Swank TriBeCa cocktail lounge, The Bennett, is now doing brunch. This expansive menu is filled with specialities from chef Ricky King that will ease you into the weekend on a Saturday or hold you up on a Sunday ready to face the week ahead. Divided up into sections titled Beginnings (think ricotta beignets with beet jam, "Jesus Meatballs" with sunny eggs, polenta, and queso, and Catskills granola), Heavy Plates (biscuits & gravy, banana pancakes, and "Lord Wallace" with merguez sausage, soft egg, tarragon dijon dressing), plus a dedicated selection of epic egg plates and sides ideal for mulling over with friends. 

The best part is their special menu is available from 11am-4pm on Saturday and all day long (11am-8pm) on Sundays, meaning you can sleep in, relax and then indulge. 

The Bennett is the most recent addition from the same group who gave you Dear Irving and The Raines Law Room. Keeping much of the same ethos of elevated swank yet otherworldly ambiance, this is brunch in style. 

Signature Dishes

Angry Skillet (3 sunny eggs, grilled belly bacon, lamb merguez, fried potatoes, thyme, hot hot jam, herbs), Lord Wallace (lamb merguez wrapped soft boiled egg, panko crusted, tarragon dijon dressing, small salad) and Jesus' Meatballs (pork and beef meatballs, spicy tomato sauce, sunny egg, polenta, queso fresco, cilantro)

Signature Drinks

Autumn Infinity (Apple brandy, local apple cider, amontillado, spiced pear), Wildest Redhead (Blended scotch, lemon, honey, all-spice, cherry heering), Reverse Monarch (Gin, blanc vermouth, cucumber shrub)

Highlights

All tables have little "buzzer" to call the waiters over, so they're there when you want them and leave you alone when you're looking for a little privacy.