This winter, break free from Bad Santa’s shackles and join a band of rebels in the frozen south for festive frolics as the South Pole Saloon returns to Brixton Rooftop.

Following its success in 2015, South Pole Saloon is back, its bigger, better and badder than ever before. The saloon bar, heavy with sensational woodland lodge theming, is ready for revelers. The rooftop, with a capacity of over 800, features three main bars and one private bar, four street food traders (including: Mac & Cheese, The Lambassadors and Fancy Funkin Chicken), a stage for live bands and performances, private hire areas including 8 candy caner cabins and 3 fully themed VIP rooms, a night club with 2am license all within a fully heated and covered rooftop.

Also expect to encounter spectacular performances from the oh so naughty but nice candy caner girls and the renegade rebel elves that preside over the South Pole and a DJ line up to match the success of Brixton Beach this summer. 

Ideal For

Where Christmas goes to get naughty

Signature Dishes

Camembert Mac - a signature Mac & Cheese dish served inside a whole camembert; lamb wrap with BBQed, harissa spiced lamb leg with Mixed greens, harissa and a mint yogurt dressing and smoked turkey served with a cranberry salsa and barbecue jackfruit with Jalapenos served in a toasted Brioche bun or alongside Double Cooked Chips.

Signature Drinks

The Snow Globe with double spiced Bacardi rum, ginger beer, angostura, coconut syrup, topped with cocoa powder, Santa’s Tart with Bacardi 8YO, cherry syrup, cinnamon syrup and lime juice, and Christingle with Campari, clementine juice and topped with bubbles.

Highlights

This year, South Pole Saloon welcomes the now renowned ABQ to the roof, offering outstanding immersive molecular cocktail experiences. Book an experience at their dedicated bar to cook up molecular cocktails with theatrical ingredients such as dry ice and emulsifications.