Cool down with an ice-cold beverage served from the new Gardener's Arms, rumoured to be Britain’s smallest pub. Reserve a ‘summer house’ (each has its own design theme) complete with private herb and flower garden and outdoor seating, or a larger ‘pavilion’ to sit and enjoy fresh flavours of Devon with acclaimed Michelin-starred Torquay restaurant, The Elephant.
Running from 1st August until the end of September, The Elephant’s residency offers casual fine dining and the exquisite flavours of the English coast. Chef Proprietor of The Elephant, Simon Hulstone's menu changes daily depending on seasonal availability.
Raising the bar, heightening the senses
Chicken Crackling - Mayfield farmhouse chicken crackling with sour cream and chicken salt; Paignton crab with bantam egg, spelt toast, salsa verde and Tellicherry black pepper and cured trout with Kikkoman soy and ginger cured Fjord trout with cucumber, natural yoghurt and Cornish dulse powder.