Brickell's bumping hot spot rolls out new hearty dishes for the season including shrimp sliders, big biscuits, and house-made sodas.

Brickell's always-bustling Batch Gastropub recently revealed a brand new menu to its hungry (and thirsty!) crowd. And between the housemade sodas, new sliders, and crispy fried chicken plates to choose from, there's plenty to sink your teeth into. 

For starters, the much-talked about Pope's Buttermilk's Biscuits are back - and with a vengeance - as they are bigger than before and now come with a pecan bacon butter. There's also garlic shrimp sliders sandwiched between buttery buns and golden fried chicken that can be made smokin' hot and accompanied with tomato jam.

And to wash it all down, Batch mixed up a few new drinks including housemade sodas like Blood Orange Fizz. But if alcohol is more your thing, there are new cocktails to try, too, such as the vodka-infused Blood Orange Fizz.

Ideal For

Hearty dinner eaters, thirsty afterwork crowd, sports enthusiasts looking for a place to watch the game

Signature Dishes

Buttermilk biscuits, shrimp sliders

Signature Drinks

Housemade Blood Orange Fizz soda, Honey ginger beer