Cosme, in Manhattan’s Flatiron district offers Mexican-inspired cuisine, using local and seasonal ingredients harvested from the Hudson Valley.

The menu features dishes whose base ingredients include the Mexican staples of corn, beans and chillies, but also incorporates local vegetables, herbs, meat, fish and seafood that changes with the seasons. Some of the more heavily Mexican-inspired dishes include 'smoked sepia served with Mexican salsa', 'Octopus cocktail served with purple corn atole, red onion and avocado', and 'lobster pibil sope served with creamy black beans and chorizo'.

Mexican-born head chef, Enrique Olvera, opened Pujol, the popular Latin American restaurant in Mexico City almost 14 years ago. Since then he has served as chef in a number of restaurants in Mexico including Eno, a chain of coffee bars and gourmet stores around Mexico City and Maíz de mar, in Playa Del Carmen; Cosme is his first restaurant in New York.

Cosme’s calm and cool interior has simple wooden dining tables and cooking utensils used as decorations on shelves around the restaurant. It was designed by Micaela De Bernardi, who was responsible for the refurbishment of ROW studios and the apartment of fashion designer Carlos Ortega.

Ideal For

Intimate dinners and meetings, romantic dates, after-work drinks

Signature Dishes

Husk meringue filled with traditional Mexican corn mousse

Signature Drinks

The traditional Mexican hot chocolate made with vanilla, cinnamon, chilis, and a blend of spices from Mexico