Found in Lima’s foodie district of Miraflores, the restaurant spotlights unsung native ingredients gathered from surrounding regions including the coast, the Amazon rainforest and the Andean highlands. What results is a collection of bold and honest dishes showcasing unknown produce in novel and completely unexpected ways, prepared using both ancient and modern techniques.
Before opening Statera, Andre worked in the kitchens at the esteemed Quique D´acosta and Noma and Astrid y Gastón and Central. Tickets
are priced at £69 for the set menu.