Lyle's Guest Series with Jeremy Fox

Jeremy Fox, Californian master of vegetables and five-time James Beard Award nominee is coming to London...

Jeremy is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at his Los Angeles restaurant, Rustic Canyon - where the farm-to-table menu is inspired by ingredients from the nearby Santa Monica Farmers’ Market and other local purveyors. Celebrated signature dishes include the Hope Ranch Mussels Pozole Verde with Rancho Gordo hominy, poblano, radish and tortilla and the Thao’s White Yams with garlic butter, aioli, celery, pickled onion and benne seed za’atar.

Tickets are priced £65 for the set menu (drinks and service are not included). A copy of Jeremy’s book ‘On Vegetables’ can also be purchased with a 50% discount when purchasing tickets. 

Ideal For