Arrive by land or sea to enjoy all culinary concept, fusing Mediterranean flavors and quintessential European dishes that draw from the yachting circuit’s various ports of call from Ibiza to Porto Cervo - with panoramic views of Downtown Miami and Biscayne Bay. The globally sourced menu features everything from mezzes, the finest fresh fish, prosciutto, risotto and pasta imported from Italy. Perfect weekend spot to sip on a cocktail, mingle with friends, and catch a dazzling sunset over the water. Open Thursday to Sunday.
Alfresco dining, waterside lounging
Salmon, tuna and white fish tartare served with avocado ice cream with truffle oil; spinach pide with cream, fresh mozzarella, parmesan and cheddar cheese and salt crusted fresh fish served table side with black truffle risotto.
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