Armed with flatbreads, local seafood, and rustic, yet delicious roasts, this new spot is set to be exactly the escape you need.

Revamped from its late opening last year, the Red Maple restaurant is housed in the Chequit landmark resort in Shelter Island. With their new executive chef Gayle Scarberry in place, the menu has had an overhaul with seasonal dishes featuring ingredients like Montauk fluke, P.E.I mussels, South Fork asparagus and more. Also look out for their delicious fresh baked flatbreads with toppings like oven-dried tomato, wild mushroom, smoky bacon and clams.

They also have a picnic option available, where you can have them make up a hamper of favourite treats to take with you to the beach, poolside, or whatever adventure you might be getting into. 

Resting on a secluded hill, this resort has been a favourite for celebrities and high rollers since the 1940's, like Frank Sinatra and Marlyn Monroe calling it their Hamptons home in their day. 

Ideal For

Escaping the City