From the same restaurateur as Southampton Social Club, this new up-scale Mexican spot is full of flavour, colour, and delicious tequila and mezcal.

Because summer obviously means you should be drinking agave spirits, restaurateur Ian Duke of Southampton Social Club has opened a traditional Mexican taqueria to help tick that box. Housed in the former Publik House spot, this year-round eatery features Iron Chef contestant executive chef Scott Kampf who previously worked with Duke over at Southampton Social Club and at the former sites occupants Publick House. 

Aiming to have all the bright Mexican flavours for their food with a super extensive menu, the drinks are a huge aspect of the experience. Modelling themselves after pulque rias of Mexico, they're focusing on fermented agave drinks served with all the style and flair we've come to expect. 

Ideal For

Lazy afternoons while drinking tequila and living that beach life.

Signature Dishes

Deconstructed Enchiladas with spicy shrimp, avocado, queso fresca, black beans and pico del gallo