The cartoons, inspired by the restaurant’s new coastal summer menu, depict the J Sheekey Atlantic Bar’s exuberant staff and distinguished diners, in Kipper’s unique and humorous style.
Alongside the Catch of the Day series, the J Sheekey Atlantic Bar has introduced five new coastal inspired dishes to its new summer menu from Atlantic-themed items to more exotic flavours from far-flung reaches of the globe. The J. Sheekey Atlantic Bar & terrace, as always, offers small sharing plates of fish, shellfish, salads and game.
Lobster addicts
Moroccan spiced tiger prawns with lemon, yoghurt and pistachio, and seared Galician octopus with smoked paprika and capers; steamed mussels and clams in a Goan curry sauce and Brittany fish stew with rouille.
Rosé Spritzer of Rosé de Provence, St Germain elderflower, lemon and Peychaud’s bitters; a Cardinal #2 consisting of Pinot Noir, cassis, Bulleit Bourbon and orange; and the White Star Line of Sauvignon Blanc, Plymouth Navy Strength gin, lime, cucumber syrup, crème de pêche and Suze.
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