Served around the intimate Shochu table, the menu is a unique collaboration between bartender and chef - inspired by the Japanese Kaiseki dining experience, the dishes are guided by seasonality and set to provide an exquisite balance between texture and taste. Pairings include Nigori Punch with Wagyu tempura roll; Chamomile martini with black cod toban and sharp, bitter & twisted with a seasonal dessert platter.
The Kaiseki menu is available at 6.30pm, Monday through to Sunday and costs £95 per person. The shochu table is shared or U can also book the entire table (up to six guests). Please note that the entire experience takes up to three hours.
A taste of Japan
text