Food Networks Willie Degel is bringing a neighborhood version of his steak house to Queens with a healthier front, in-house dry-aging room, and a basement speakeasy.
Willie Degel, the host of "Restaurant Stakeout" of the Food Network presents this restaurant in Astoria. Located in the former Square Hardware space, this farm-to-table steakhouse is a bit different than his existing Uncle Jack Steakhouse (Midtown & Bayside), with a strong focus on home-cooked style with a dry-ageing room on site, plus a speakeasy bar in the basement only accessible via a daily changing password.
While the menu have some of Degel's signature dishes available, such as the 24-ounce rib chop called the "Fred Flintstone", there are also lighter options, such as Spanish octopus & lobster tacos, salads and a whole charcuterie section. This aims to be more of a neighbourhood joint and less of a working lunch/destination spot.
Ideal For
Restaurant Intel
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Uncle Jack's Meat House
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Steak for locals
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Astoria & Long Island City
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36-16 Ditmars Blvd, Queens, NY 11105, USA
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American
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