The hotel’s Banker’s Bar will be made-over to recreate PDT (Please Don’t Tell), the legendary New York speakeasy. To faithfully recreate the look and feel of PDT, guests enter PDT BCN through a hidden entrance in a phone booth, and, once inside, find a bar that closely resembles the New York original.
PDT’s food and beverage offering reflects the diversity of New York City’s East Village and the Northeastern United States at large. In Barcelona, recipes will be adapted according to local ingredients to provide a distinctive, seasonal experience - including the drinks served by PDT founder Jim Meehan and his colleagues.
Liaising with the PDT BCN team, some of the world’s most recognized chefs will prepare gourmet hot dogs they have invented specially for the bar’s pop-up including: El Celler de Ca Roca's Joan Roca, Seven-Michelin starred chef Carme Ruscalleda, Ángel León, the “Chef of the Sea”, whose restaurant, Aponiente, has two Michelin stars and Gastón Acurio, the “Ambassador of Peruvian cuisine” of Astrid & Gastón and Albert Adrià, the innovative owner of Barcelona’s one Michelin-star restaurants Tickets, Pakta and Hoja Santa.
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