After feeding happy Brooklynites for years with their healthy and delicious eats, the Williamsburg family run restaurant has expanded - kind of - to Manhattan. Taking over a former laundromat space on Mulberry Street, they've transformed it into a 10-seat dining counter with a dedicated plan for takeaway and delivery.
Sister & brother co-Founders, Naama and Assad Tamir, have brought along their incredibly talented Lighthouse chef, Joey Scalabrino (previously of Iris Cafe, Le Restaurant, La Esquina), to help translate their Israeli influenced plates to a much smaller scale. Starting out with just Breakfast and Lunch, come and grab bites like shakshuka, egg sandwiches loaded with avocado and nduja, and Freekeh Bowl with smoked fish, pickles, soft egg, capers and feta.
Quick and easy, yet heathy and interesting.
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