Once inside, you’re greeted with marble counters, dark leather booths, and elaborate cocktails.
Now the Koreatown-based speakeasy decided to re-imagine its kitchen and the owners had the ingenious idea of adding a take out window. The new concept is called “Lock Box.” All you have to do is decide what you want from Chef Jose Reyes’ menu of elevated gastro-pub grub and order it from the front window of the lounge. The window is open starting at 5pm.
Undercover cocktail fans
Sweet & Savory Smorgasboard: A seasonal selection of three premium meats and two artisan cheeses served with cornichons, dried cranberries, walnuts, gourmet honey, dijon mustard and toasted bread Lollipop Chicken Wings: Slightly spicy and crispy lollipop chicken wings with house made mayonnaise and coleslaw Deep Fried PB & J: A peanut butter and housemade strawberry jelly brioche lightly deep fried and topped with crème anglaise and powdered sugar
Craft cocktails ranging from classic creations to barrel aged specialty cocktails and innovative concoctions.
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