Steakhouses are an American institution and we tracked down the top meat-centric menus in Los Angeles for U.
Vintage-inspired décor, high-end cocktails and a meat-focused menu are the hallmarks of one of Hollywood’s favorite social spots.
Tucked away in a common mini-mall, Petit Trois is a taste of Paris in the middle of Los Angeles from the city’s best-known French chef Ludo Lefebvre and his chef partners.
If you fancy a steak or delicious seafood platter, there are few places in LA that will cater for your needs quite like Baltaire.
Belcampo Meat Co’s flagship restaurant and proprietary butcher shop in Santa Monica is a meat-lover’s paradise.
This is a new restaurant at the Viceroy L’Ermitage Beverly Hills hotel offering a contemporary take on the classic French bistro.
Parisian steak frites import now open on Melrose Avenue.
LA’s first Mexican BBQ concept will offer mesquite grilled meats and seafood from Chef Esdras Ochoa.
The New York restaurant and butcher shop has made the move to the West Coast, with an opening in Culver City.