A new Italian wine and espresso bar has opened at the Four Seasons Hotel in Beverly Hills.

Located next to Culina restaurant, Vinoteca is designed as an all-day hang out offering everything from your morning cappuccino to a post-work aperitivo or an after dinner nightcap.

Chef Denis Dello Stritto draws inspiration from his upbringing near Naples to curate a menu of seasonal, sharable plates with a focus on traditional Italian food. Ranging from pastries in the morning to Neapolitan Montanara (fried) pizzas later in the day.

Drawing on the Vinoteca theme, the stylish and luxurious interior features large slabs of Italian marble for the bar top, natural wood for shelves, a custom glassed-panel wine display, and accents in brass. Large glass windows offer a view to a warm outdoor patio dining area.

Ideal For

Morning cappuccino, after-work aperitivo or nightcap.

Signature Dishes

Montanara (Fried) Pizzas: Classica, Burrata, Lobster, Eggplant, and Sweet Ricotta L’Arancino: Sicilian Salmon, Arancino, Squid Ink Bread Crumb, Meyer Lemon Aioli Crudo: Yellowtail, Swordfish Carpaccio, Tuna Tartare, Branzino Carpaccio Frutti di Mare

Signature Drinks

Il Carosello – gin, Aperol, lemon, absinthe, and prosecco Strawberry Basil Limonada – vodka, lemon, simple syrup strawberry, basil leaf, and egg white Summer in Amalfi – bourbon, Campari, pineapple, lime, ginger syrup, egg white, and soda Aperol Spritz – prosecco, Aperol, soda, with orange wedge Negroni Sbagliato – Campari, sweet vermouth, and prosecco