Angelinos love nothing more than to indulge in a leisurely brunch especially now that the sunshine is back. Indeed brunch is about as big as dinner in this city and there’s something for everyone – from healthy vegan options to hearty meat feasts and bottomless mimosas.
Republique
Republique’s attractive interior, wide-ranging wine list, craft cocktails and seasonally fresh, French-influenced cuisine combine for an almost perfect dining experience.
Connie and Ted's
From Providence’s restaurateur Michael Cimarusti comes sustainable seafood and the freshest shellfish at this welcoming West Hollywood eatery.
A.O.C.
Mid-city's A.O.C. is one of L.A.’s most lovely restaurants with a secluded outdoor patio and a wine room for private parties as well as French-influenced cuisine made with of-the-season ingredients.
Rose Café
Rose Café may have been a local institution for more than three decades but it has been given a new lease of life by celebrated LA restaurateur Bill Chait and chef Jason Neroni.
Otium
Former French Laundry chef de cuisine Timothy Hollingsworth has opened Downtown's most anticipated restaurant.
Sawyer
Silver Lake’s restaurant scene just got hotter with the arrival of Sawyer, a seafood restaurant complete with garden patio.
Maple at Descanso Gardens
Chef Joachim Splichal and Patina Restaurant Group have opened Maple on the grounds of Descanso Gardens.
Ideal For
Weekend brunch
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Various
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