Angelinos love nothing more than to indulge in a leisurely brunch especially now that the sunshine is back. Indeed brunch is about as big as dinner in this city and there’s something for everyone – from healthy vegan options to hearty meat feasts and bottomless mimosas.
Republique’s attractive interior, wide-ranging wine list, craft cocktails and seasonally fresh, French-influenced cuisine combine for an almost perfect dining experience.
From Providence’s restaurateur Michael Cimarusti comes sustainable seafood and the freshest shellfish at this welcoming West Hollywood eatery.
Rose Café may have been a local institution for more than three decades but it has been given a new lease of life by celebrated LA restaurateur Bill Chait and chef Jason Neroni.
Former Top Chef contestant Marcel Vigneron has opened his first restaurant in Melrose.
Chef Joachim Splichal and Patina Restaurant Group have opened Maple on the grounds of Descanso Gardens.
The third outpost of Midcourse Hospitality Group’s breezy coastal European-influenced restaurant is now open in Silver Lake.