There's no denying that Los Angeles is the hottest food city in the US right now.
2016 has seen a number of big shots from the Big Apple make the move West by debuting in LA. Urbanologie takes a look at some of the top NYC transplants in LA.
After nearly eight months of restoration, Madison Square Park's legendary Shake Shack returned this summer, with bigger digs and menu newcomers such as the tasty ChickenShack.
The Butchers Daughter is a health-conscious café, juice bar, and 'vegetable slaughter house' in Nolita, offering farm-to-table vegetarian and vegan fare, that will satisfy even the most stubborn meat lover.
By Chloe has been one of the unexpected success stories of 2015, a debut restaurant and vegan no less - but now Chloe Coscarelli has announced not one but two new locations.
The New York restaurant and butcher shop has made the move to the West Coast, with an opening in Culver City.
The celebrity-friendly New York City-based Italian restaurant chain has opened its first West Coast outpost in LA.
New York’s EMM Group brings celebrity sizzle, truffle sashimi and Cantonese lobster to West Hollywood.