The Sydney based bar, named the Best Bar in Australasia for the third time in a row in the 2016 World's 50 Best Bars Awards, kick-off a four residency on Wednesday 24th - 27th May with a bespoke cocktail menu created by the award winning Beverage Director, James Irvine. Alongside the tailored menu they are also bringing their world famous Old Fashioned on Tap; making the BCB the first venue in Europe to offer the popular drink on draught.
BCB’s ‘Club Residencies Project’, launched in November last year - with a residency from Athens’ The Clumsies which was shortly followed by the first ever residency from New York City’s BlackTail - from the team behind The Dead Rabbit (World’s Best Bar).
Renowned for its 630-bottle strong whiskey selection, The Baxter Inn is recognised as one of the world’s best bars featuring a wall of whiskies of the world, specialising in Scottish single malts. The Baxter Inn, or ‘Baxter’ as it’s known to the regulars, has featured in World’s 50 Best Bars every year since opening. Along with their bespoke cocktails, The Baxter Inn will also be bringing one of their most exclusive whiskies to serve to BCB guests.