World renowned 1862 Dry Bar kicks-off a four day residency, showcasing a bespoke cocktail menu featuring five of their signature drinks including the Apple Stormy, a rye whiskey based drink combined with ginger beer and the popular Prescription, which combines Punt e Mes, Amer Picon, Campari and lemon juice, alongside their unique twists on three of the The Bloomsbury Bar’s own cocktails.
During the evening, expect to be transported to Madrid with the full 1862 Dry Bar experience - including authentic Spanish music each night and a bespoke tapas menu, taking inspiration from 1862’s signature dishes such as Jamón Ibérico; Tortilla Española; Spanish cheese board; Patatas bravas, Calamari rolls and Churros.
1862 Dry Bar is a classic cocktail bar set-up in an ancient palace in the center of historic Madrid. Named after the year in which the ancient palace was built and also the year the first cocktail book in history was published in the United States ('The Bon Vivant's Companion' by Professor Jerry Thomas) 1862 Dry Bar is now recognised as one of the Spain’s best cocktail bars.
Pelo y Pluma with Gin Mahon, fig liqueur, whisky, honey syrup, lime juice & topped with mango lemonade and the Quincey Roy with Highland Park 12, Quince-infused Palo Cortado sherry, orgeat and Pimento Dram.