Decoy is the newest venture from chef Joe Ng and managing partner Ed Schoenfield, the same team that brought New York the popular Dim Sum restaurant RedFarm. Decoy offers guests a modern twist on traditional Peking duck.

The prix fixe menus, starting at $65 per person, feature Peking duck served with thin pancakes and a range of appetizers, sides and mains, such as cold potato starch noodles and octopus sashimi salad. The size of the duck served to guests depends on the number in the party. There is also an A La Carte menu, served at the bar, still with an emphasis on the signature dish of Peking duck.

The drinks menu includes an array of wines, beers and spirits and also an extensive list of cocktails including Timelessness, made with hibiki, pomegranate molasses, sherry, yellow chartreuse and Laphroaig mist; and Lucky 8, made with Laird’s applejack, D’Usse, honey, lemon and apple.

The restaurant has already been named the city’s ‘sexiest’ in the New York Post; the interior was designed by Brooklyn-based Crème design and features dark reclaimed wood and sleek, black marble. 

Ideal For

Intimate dinners, romantic dates, after work drinks, client dinners

Signature Drinks

The Triple Luck: three sochu cocktails including sochu with grey goose, l’orange, guava puree, lime, cherry heering; sochu with Starr rum, pineapple, lime, rhubarb and cinnamon; and sochu with bulldog Gin, jasmine peach tea, agave and yuzu.