Founded by Christine O’Sullivan and Chris Wilson in 2014, Broken Biscuits supplies Paris’s best coffee shops, including Honor and Cuillier, with delicious baked treats.
There is nothing better than going straight to source when it comes to fresh baked goods, so if you haven't yet visited the renowned patisserie Broken Biscuit, in the 11th arrondissement, we recommend you do so.
Step inside and have a look through the open kitchen, as Christine O’Sullivan and Chris Wilson prepare their baked treats. The temptations here are endless from traditional French desserts to muffins, cookies and lunchtime sandwiches, everything is homemade and fresh.
The duo creates something new every day so do be sure to check out their latest creations on Instagram.
We love the vanilla sponge layered with praline cream cake and the houses special double chocolate chip cookies.
Ideal For
Dessert fiends, baked goods lovers
Signature Dishes
Vanilla sponge layered with praline cream cake
Highlights
Homemade noteworthy desserts, daily innovative creations
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Broken Biscuits
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Dessert delights
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11th Arrondissement
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10 Passage Rochebrune, 75011
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French
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