Koreatown’s hottest new destination is a high-end restaurant and karaoke bar.

The Venue features an eclectic menu by executive chef Kayson Chong, inventive cocktails by mixologist Devon Espinosa and 13 private karaoke rooms. Housed in a subterranean location just off Wilshire Boulevard, the focal point is the open dining room and bar, while the karaoke rooms hold up to 50 people, serving a smaller bar food menu and offering DIY bar carts allowing guests to create their own drinks based on provided recipes. 

Ideal For

Birthday bashes, girls' nights out, singing Ur heart out

Signature Dishes

Highlights of Chong’s menu include yellowtail crudo; bone-in short rib and towers of appetizers like fried mac ’n’ cheese, spicy wings and fried calamari.

Signature Drinks

Espinosa’s cocktail menu gets the party started with selections like the Seana with Absolut Elyx, yellow chartreuse, eucalyptus, lemon, passion fruit and bitters, served in an icy copper pineapple.