Explore the rich palate of Japanese spices, seasonings, aromas and flavours from the refined dinner menu of Kiku restaurant at Cavo Tagoo- paying tribute to Japanese cuisine and culture. Inspired by a significant team of chefs, the dinner menu features some of the finest recipes from Japanese gastronomy, with respect to tradition but with a twist of modern refinement.
Guests with discerning palates are welcome to set off on a culinary journey of eclectic Japanese flavours, and tantalize their taste buds at one of the go-to restaurants in Mykonos. Let your senses shimmer with dishes like ‘shrimp tempura roll with salmon tartar & kabayaki sauce’, and ‘citrus sea bass nigiri with Greek bottraga & Maldon sea salt.' Do take advantage of the ‘tuna carpaccio with Japanese vinaigrette’.
Sunsets and Sushi
Tuna carpaccio with Japanese vinaigrette.
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