If U love caviar, seafood and high-end international foods, then you should pay a visit to La Maison Nordique. The new 180m2 space offers a shop, grocery store and tastings conducted by expert advisors.
The family run business (Vincent and Patricia Hennequart) has been a big game player in high-end food market for the last three decades and now boasts several noteworthy distributors, as well as die hard followers.
Indeed, as the import of wild caviar into Europe is forbidden, the family has been growing its own in Sologne, considered by many, as some of the best in the world. Leaving nothing to chance, La Maison Nordique controls its entire production chain, with an exclusive breeding farm in Sologne that is responsible for optimal growth conditions of 50,000 specimens of sturgeon.
Caviar faithfuls, seafood lovers, gourmet curious
Sologne caviar, wild languistines
Champagne
text