The latest addition to the world-renowned Japanese restaurant empire in the heart of London’s artistic quarter.

Inspired by the iconic Nobu aesthetics, the restaurant space’s sleek wooden finish creates a cool and contemporary environment. Known around the world, Nobu cuisine is an innovative interpretation of Japanese, Peruvian and other South American elements pioneered by Chef Nobu Matsuhisa and influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels.

Overseen by Executive Chef Greg Seregi, supported by Head Sushi Chef Teruya Noriyoshi, Nobu Shoreditch menu features many of Nobu’s timeless dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeno, as well as plates inspired by the "creativity and vibrancy" of the local area. It is also the first London Nobu to offer breakfast.

Reached via a grand staircase and with space for 240 guests, Nobu Shoreditch is bathed in natural light from the five-metre tall glass doors leading out to the charming Nobu Terrace - designed by California-based Studio PCH. 

The separate Lobby Bar on the ground floor is also available to both guests and the public, offering an easy-going atmosphere. On offer is a range of delicate Nobu dishes and award-winning cocktails from Nobu hotels around the world and has one of the largest Japanese Whiskey libraries in London.

Ideal For

Japanese-fusion

Favorite Room

Perfect for open air dining, the terrace, which can entertain up to 80 people, is split into four level terraces and also available for private functions. There is also an exclusive 10-seat sushi bar and an 18-seat chef’s table, with prime views of both the main kitchen and sushi chefs at work.

Signature Dishes

Hokaido scallops with foie Gras and sautéed Japanese mushrooms, Aji Matsuhisa and aged balsamic; sea bass with Yuzu Kosho, tomato and cucumber salsa, honey truffle and black truffle shavings and black cod with miso and yellowtail sashimi with jalapeño.